Walter’s Steakhouse & Wine Bar
About this venue
Walter’s Steakhouse sources only the best grain-fed beef. We dry-age and prepare all our steaks in-house, so to ensure we have maximum control. Aged for a minimum of 4 weeks, the natural umami intensifies and aids in tenderising the beef. This results in a superior steak, and one of the best in Brisbane. No dining experience is complete without careful attention given to the drinks. Walter’s Bar was created to serve two purposes. Firstly, as a destination for pre and post-feast liquid enjoyment. Secondly, as a stand-alone bar where one can enjoy classic cocktails, stunning wines, and some high-end spirits.