What’s included?
Enjoy a Vintaged Charcuterie board with glass of house sparkling, wine or beer ($30pp).
Charcuterie board includes:
- Smoked mozzarella
- White anchovies
- Wild boar bocconcini
- ‘nduja
- Saucisson sec
- Pickled vegetables
- Smoked mortadella, mixed olives and sourdough
Bookings are essential, please mention “Dine BNE City”.
About this venue
Executive Chef Dario Fiorino brings you a premium range of Australian beef featuring wagyu, in-house dry-aged steaks, and sustainably sourced seafood – all cooked on our open grill and balanced with Mediterranean aromas. A native Milanese, Chef Dario’s menu features Italian, Spanish and French influences, exquisitely complimenting the grill’s naturally infused char, scent and flavour.
Price:
$60
Time:
11am - 9pm
Venue:
Address:
190 Elizabeth Street
Brisbane City 4000
Phone:
Website:
Only available during Dine BNE City 1st - 29th May 2022. Minimum two people based on the charcuterie board to share and two glasses of house sparkling, wine or beer (one per person). Available in Vintaged Bar 7 days from 11am to 9pm.
