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Sea to the City Menu

Sea to the City Menu

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Published by Kobi Lagana

Reading Time: 3 minutes

Get your tastebuds ready for all things seafood at Sea to the City – Brisbane’s Bug and Oyster Trail!
Sea to the City celebrates all things fresh seafood against the spectacular backdrop of the Brisbane River. The one-day event is held along City Reach – from Eagle Street Pier to Customs House running from 11am – 6pm Sunday 29th May.
Explore participating venues and menus here:



Fried Moreton Bay Bug Slider with Dill Pickle, Iceberg & Lemon Aspen Aioli, $12

Fresh Shucked Oysters with Native Mignonette, $12 (3)

City Winery

Cured Ocean Trout, Pickled Beetroot, Caper, Dill Cream, Potato Crisps (GF), $25 

COPPA Spuntino

Crudo (Raw Fish), Pickled Watermelon, Citrus, Chilli & Herbs, $20 

Oysters, Fro’secco Granita, $5 ea 

Moreton Bay Bug Caesar Salad, $19 

Bug Arancini, $6 ea 

Fatcow Steak & Lobster

Lobster Roll, $25 | Brioche, Lettuce, Rose Sauce, Herbs  

Oyster Natural, $25 (6)Champagne Vinegar, Fresh Shallots  

Friday’s Riverside

Fresh Rock Oysters, $3.5 ea, $10 (3), $18 (6) | Your Choice Of: Natural, Crispy Nduja, Lemon Gel, Chive Oil or Shallot & Sherry Vinaigrette

Blue Swimmer Crab Mac & Cheese Croquettes, $8

Scallop Tikka Masala, $15

Prawn, Chorizo & Spinach Filo Cigar, $11

George’s Paragon

One of our Signature Dishes, $30:

The Kanoni  

Fillet Of Barramundi, Half BBQ Bug And Two Prawns

A Side Choice Of Greek Salad, Fries or Vegetables


Moreton Bay Bug, Sesame Leaf, Gochujang Mary Rose, $17  

Oyster, Yuzu Buttermilk, Finger Lime, $6 ea

Duck Buns $6 ea, $15 (3) 

Mr & Mrs G

Prawn and Bug roll, $12 ea 


Going Ma Prawn (GF), $14 (2) | Spiced Coconut Prawn – ‘Skull Island’ Tiger Prawn with Truffle & Curry Mayonnaise

Ka Nhom Pung Na Pla (GF), $12 (2) | ‘Cone Bay’ Baby Barramundi Toast with Sesame Seed, Coriander, Ginger, Shallot served with Sweet Chilli & Ar-jad

Moreton Bay Bug Brioche Rolls, $18 ea | Pickled Onion, Spiced Coconut Cream, Chive, Kaffir Lime, shallot, House-Made Roast Chilli Aioli

Tempura Oyster (GF), $6 ea | Battered Pacific Oyster Served with Green Chilli Mayonnaise & Shallot


Handmade Crab Spring Roll, $20 (2) | Lime, Ginger, Coriander & Sweet Namjin Sauce

Fresh & Refreshing Oyster Trail, $22 (½ doz) – with Lemon Wedge, Wasabi Soy Dressing & Mignonette Sauce

Wood Fire & Charcoal BBQ XO BUG (Main Course), $38 | Lime, Chilli, XO Sauce, Salted Black Bean Served with Creamy Mayo and Chips


Freshly Shucked Oysters with Lemongrass, Chilli And Coconut Dressing, $10 (2)

Moreton Bay Bug Croissant, Citrus Poached Bug, Iceberg, Lime Mayo, $19

Char-Grilled Moreton Bay Bug, Black Pepper, Curry Leaf, Sugarloaf, $29 (Restaurant only)


Local Oysters, Finger Lime Dressing ½ doz, $15

Fried Oyster Soft Taco, Avocado, Tomato & Jalapeno Salsa, $9.50 ea

Bug Slider, Cos Lettuce, Cocktail Sauce, $14.50 ea

Bug Mac & Cheese, $15.50 ea


Dozen Mixed Oysters, $40