Sea to the City Menu
Get your tastebuds ready for all things seafood at Sea to the City – Brisbane’s Bug and Oyster Trail!
Sea to the City celebrates all things fresh seafood against the spectacular backdrop of the Brisbane River. The one-day event is held along City Reach – from Eagle Street Pier to Customs House running from 11am – 6pm Sunday 29th May.
Explore participating venues and menus here:
Blackbird
Fried Moreton Bay Bug Slider with Dill Pickle, Iceberg & Lemon Aspen Aioli, $12
Fresh Shucked Oysters with Native Mignonette, $12 (3)
City Winery
Cured Ocean Trout, Pickled Beetroot, Caper, Dill Cream, Potato Crisps (GF), $25
COPPA Spuntino
Crudo (Raw Fish), Pickled Watermelon, Citrus, Chilli & Herbs, $20
Oysters, Fro’secco Granita, $5 ea
Moreton Bay Bug Caesar Salad, $19
Bug Arancini, $6 ea
Fatcow Steak & Lobster
Lobster Roll, $25 | Brioche, Lettuce, Rose Sauce, Herbs
Oyster Natural, $25 (6) | Champagne Vinegar, Fresh Shallots
Friday’s Riverside
Fresh Rock Oysters, $3.5 ea, $10 (3), $18 (6) | Your Choice Of: Natural, Crispy Nduja, Lemon Gel, Chive Oil or Shallot & Sherry Vinaigrette
Blue Swimmer Crab Mac & Cheese Croquettes, $8
Scallop Tikka Masala, $15
Prawn, Chorizo & Spinach Filo Cigar, $11
George’s Paragon
One of our Signature Dishes, $30:
The Kanoni
Fillet Of Barramundi, Half BBQ Bug And Two Prawns
A Side Choice Of Greek Salad, Fries or Vegetables
MADAME WU
Moreton Bay Bug, Sesame Leaf, Gochujang Mary Rose, $17
Oyster, Yuzu Buttermilk, Finger Lime, $6 ea
Duck Buns $6 ea, $15 (3)
Mr & Mrs G
Prawn and Bug roll, $12 ea
NAGA THAI
Going Ma Prawn (GF), $14 (2) | Spiced Coconut Prawn – ‘Skull Island’ Tiger Prawn with Truffle & Curry Mayonnaise
Ka Nhom Pung Na Pla (GF), $12 (2) | ‘Cone Bay’ Baby Barramundi Toast with Sesame Seed, Coriander, Ginger, Shallot served with Sweet Chilli & Ar-jad
Moreton Bay Bug Brioche Rolls, $18 ea | Pickled Onion, Spiced Coconut Cream, Chive, Kaffir Lime, shallot, House-Made Roast Chilli Aioli
Tempura Oyster (GF), $6 ea | Battered Pacific Oyster Served with Green Chilli Mayonnaise & Shallot
NAVALA CHURRASCARIA
Handmade Crab Spring Roll, $20 (2) | Lime, Ginger, Coriander & Sweet Namjin Sauce
Fresh & Refreshing Oyster Trail, $22 (½ doz) – with Lemon Wedge, Wasabi Soy Dressing & Mignonette Sauce
Wood Fire & Charcoal BBQ XO BUG (Main Course), $38 | Lime, Chilli, XO Sauce, Salted Black Bean Served with Creamy Mayo and Chips
PATINA at CUSTOMS HOUSE
Freshly Shucked Oysters with Lemongrass, Chilli And Coconut Dressing, $10 (2)
Moreton Bay Bug Croissant, Citrus Poached Bug, Iceberg, Lime Mayo, $19
Char-Grilled Moreton Bay Bug, Black Pepper, Curry Leaf, Sugarloaf, $29 (Restaurant only)
PIG ‘N’ WHISTLE RIVERSIDE
Local Oysters, Finger Lime Dressing ½ doz, $15
Fried Oyster Soft Taco, Avocado, Tomato & Jalapeno Salsa, $9.50 ea
Bug Slider, Cos Lettuce, Cocktail Sauce, $14.50 ea
Bug Mac & Cheese, $15.50 ea
RICO’S BAR & DINING
Dozen Mixed Oysters, $40
